English Walnut Cake Recipe
English Walnut Cake Recipe ingredients
Instructions:
To prepare this English Walnut Cake Recipe, first 2 cupfuls sugar, 1/2 cupful butter, 3/4 cupful milk, 3 cupfuls flour, 5 eggs, 3 even teaspoonfuls of baking-powder. Bake in layers and put icing between. Ice the top and put halves of English walnuts on white frosting. If desired, put nuts between the layers also. Use 1 pound nuts or more.
