Favorite Pound Cake Recipe ingredients

• ½ cup solid vegetable fat
• Scant 1 cup sugar
• 1/8 teaspoon salt
• 2 teaspoons lemon juice
• ½ teaspoon vanilla flavor
• 3 eggs
• Scant 1-½ cups flour

To prepare this Favorite Pound Cake Recipe, first put the solid fat into a bowl. Add the salt and the lemon juice, and cream with a spoon until smooth and white. Add the sugar gradually, and continue stirring until very light and creamy. Add the eggs, one at a time, and beat until light. Fold in the flour, pour into an oiled pan, and bake in a slow oven, about 40 minutes, the same as loaf cake.