German Almond Cake Recipe ingredients

• ½ pound of almonds
• ½ pound sugar
• Whites of 10 eggs
• 1 teacup of milk
• 2 ounces butter
• Grated rind of 1 lemon
• 4 ounces of flour

To prepare this German Almond Cake Recipe, first blanch the almonds, and put them through the nut mill; then pound them well in a mortar, a little at a time, adding a drop of water occasionally to prevent oiling. Make the milk hot enough to melt the butter. Mix the sugar, flour and lemon rind very carefully, and then add the milk, a little at a time, and mix until perfectly smooth. Now add the almond paste to the flour, etc., and mix all well together. Then beat the whites of eggs to a stiff froth, and mix them in also. When all ingredients have been carefully mixed, spread the mixture about an inch thick on a well buttered and floured baking tin. Bake in a moderate oven from twenty minutes to half an hour.