Gold Cake Recipe 2 ingredients

• ¾ cupful butter
• 2 cupfuls sugar
• yolks 10 eggs
• 1½ pints flour
• 2 teaspoonfuls baking-powder
• 1 cupful thin cream

To prepare this Gold Cake Recipe 2, first 1 teaspoonful each extract lemon and nutmeg.

Rub the butter and sugar to a white cream; add the yolks, three at a time, beating a little after each addition; add the flour sifted with the powder, the thin cream, and the extracts; mix into a pretty firm batter; bake in a paper-lined cake-tin, in a steady oven, fifty minutes.