Hickory Nut Cake Recipe ingredients

• 1 cup butter
• 2½ cups sugar
• 1 cup milk
• 5 eggs
• 3½ cups Gold Medal flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups hickory nut meats
• ½ lb. citron
• 1 lb. raisins
• 1 oz. each candied lemon and orange peel

To prepare this Hickory Nut Cake Recipe, first in mixing, follow the directions as given for butter cakes. Bake in two sheets for one hour.