Jelly Roll Recipe 5 ingredients

• 1 cup sugar
• 1 cup Gold Medal flour
• 1½ teaspoons baking powder
• 3 eggs
• 6 tablespoons of hot water

To prepare this Jelly Roll Recipe 5, first mix and sift the dry ingredients, stir in eggs well beaten, add the hot water, beat the batter well, pour into a smooth, well greased pan. The batter should be put one-fourth of an inch deep, for if thicker the cake will not roll nicely. Bake slowly. When done turn the cake onto a sheet of brown paper, well dusted with powdered sugar. Beat the jelly with a fork and spread on the cake. With a sharp knife trim off all crusty edges, roll it up by lifting one side of the paper. The cake will break, if allowed to cool before rolling. To keep the roll perfectly round, roll it up in a cloth until cool.