Little Chocolate Cakes Recipe 1 ingredients

• Put in double boiler
• 2 squares chocolate, broken in small pieces
• ½ cup milk and
• 2 egg yolks. Cook, stirring constantly until thick and smooth. Remove from fire and add
• 1 cup sugar and
• 3 tablespoons butter and
• 1¼ cups bread flour, alternately with
• ½ cup milk in which
• ½ teaspoon soda is dissolved. Beat well and fold in
• 2 egg whites beaten stiff and
• ½ teaspoon vanilla. Pour into greased individual tins and bake 15 minutes at 450 degrees F. Cover with

To prepare this Little Chocolate Cakes Recipe 1, first cream frosting in different colors.

CREAM FROSTING

Beat

1 egg white until stiff, add

2 teaspoons cream

1/2 teaspoon vanilla and, slowly,

3/4 cup confectioners' sugar, and more if needed to make of right consistency to spread. Divide into several portions, and color with a bit of

Color paste, pale yellow, pink, green, or lavender.