Chocolate Cake Recipe 2 ingredients

To prepare this Chocolate Cake Recipe 2, first follow the directions for Fudge Squares and bake in two layers. Cool and put together with Chocolate Icing.

Recipe for Fudge Squares:

1/2 cup Mazola

2 squares chocolate, melted

1 cup Karo, Red or Blue Label

2 eggs, beaten

1/2 cup sugar

1/3 teaspoon vanilla

1/3 cup milk

1-1/2 cups bread flour

2 tablespoons Argo or Kingsford's Cornstarch

3 teaspoons baking powder

Few grains salt

Pour the Mazola and Karo into a mixing bowl. Add the eggs, chocolate and vanilla. Beat and fold in alternatively, the milk, and the dry ingredients. Beat in the sugar and stir till the grain almost disappears. Pour, one-half inch deep, into a medium-sized cake pan oiled with Mazola, and bake about thirty minutes in a moderate oven, 350 degrees F.