Devil's Food Cake I Recipe ingredients

• ½ cup butter
• 5 teaspoons baking powder
• 2 cups sugar
• ½ teaspoon salt
• Yolks 4 eggs
• Whites 4 eggs
• 1 cup milk
• 4 squares chocolate
• 2 2/3 cups flour
• ½ teaspoon vanilla

To prepare this Devil's Food Cake I Recipe, first cream the butter, and add gradually one-half the sugar. Beat yolks of eggs until thick and lemon-colored, and add gradually remaining sugar. Combine mixtures, and add alternately milk and flour mixed and sifted with baking powder and salt; then add whites of eggs beaten stiff, chocolate melted, and vanilla. Bake forty-five to fifty minutes in an angel cake pan. Cover with White Mountain Cream.