Buckwheat Cakes Recipe ingredients

• 1 cup wheat flour
• 2 cups buckwheat flour
• 7 teaspoons baking powder
• 1½ cups milk
• 1 cup water
• 1 tablespoon molasses
• 1 tablespoon shortening, melted

To prepare this Buckwheat Cakes Recipe, first sift all dry ingredients together. Add molasses, melted shortening, milk and water. Beat thoroughly. Cook on hot slightly greased griddle.