Cornmeal Griddle Cakes Recipe ingredients

• 1½ cups cornmeal
• 1 cup white flour
• 2 tablespoons baking powder
• 2 tablespoons sugar
• 1½ cups milk
• 1 cup boiling water
• 2 tablespoons shortening, melted
• 1 egg, beaten
• pinch of salt

To prepare this Cornmeal Griddle Cakes Recipe, first pour the boiling water over the cornmeal and let stand for 5 minutes. Add melted shortening, sugar, flour, baking powder and salt. Add well beaten egg and the milk. Mix and beat well. Cook on slightly greased hot griddle on both sides.