German Coffee Bread Recipe ingredients

• 1 cup scalded milk
• 1/3 cup butter, or butter and lard
• ¼ cup sugar
• ½ teaspoon salt
• 1 egg
• 1/3 yeast cake dissolved in¼ cup lukewarm milk
• ½ cup raisins stoned and cut in pieces

To prepare this German Coffee Bread Recipe, first add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, egg well beaten, flour to make stiff batter, and raisins; cover, and let rise over night; in morning spread in buttered dripping-pan one-half inch thick. Cover and let rise again. Before baking, brush over with beaten egg, and cover with following mixture: Melt three tablespoons butter, add one-third cup sugar and one teaspoon cinnamon. When sugar is partially melted, add three tablespoons flour.