Swedish Bread Recipe ingredients

• 2½ cups scalded milk
• 1 yeast cake
• Flour
• ½ cup melted butter
• 2/3 cup sugar
• 1 egg, well beaten
• ¼ teaspoon salt
• 1 teaspoon almond extract

To prepare this Swedish Bread Recipe, first add yeast cake to one-half cup milk which has been allowed to cool until lukewarm; as soon as dissolved add one-half cup flour, beat thoroughly, cover, and let rise. When light, add remaining milk and flour and one-half cups flour. Stir until thoroughly mixed, cover, and again let rise; then add remaining ingredients and one and one-half cups flour. Toss on a floured cloth and knead, using one-half cup flour, cover, and again let rise. Shape as Tea Braid or Tea Ring, and bake.