Tea Cake Recipe ingredients

• 2 cups flour
• 1 cup sugar
• 2 eggs
• ½ lemon, peel only, grated
• ½ cup raisins
• ½ cup creamed butter
• ½ cup milk

To prepare this Tea Cake Recipe, first mix together flour and sugar. Add butter and eggs. Beat vigorously for 3 minutes. Add little by little the milk and continue to beat. Add raisins and lemon peel. Bake in greased cake mold in moderate oven for 30 to 35 minutes.