Chocolate Vienna Cake Recipe
Chocolate Vienna Cake Recipe ingredients
- ¾ cup butter
- 7/8 cup sugar
- Yolks 5 eggs
- 4 squares Baker's chocolate
- 1½ cups flour
- 3 teaspoons baking powder
- Whites 5 eggs
- Apricot or Orange Marmalade
Instructions:
To prepare this Chocolate Vienna Cake Recipe, first mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.
