Cup Cakes Recipe ingredients

• 2/3 cup butter
• 1 cup milk
• 2 cups sugar
• 3¼ cups flour
• 4 eggs
• 4 teaspoons baking powder
• ¼ teaspoon mace

To prepare this Cup Cakes Recipe, first put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.