Golden Cake Recipe ingredients

• ¼ cup butter
• ½ cup sugar
• Yolks 5 eggs
• ¼ cup milk
• 7/8 cup flour
• 1½ teaspoons baking powder
• 1 teaspoon orange extract

To prepare this Golden Cake Recipe, first cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.