Lemon Queens Recipe ingredients

• ¼ lb. butter
• ½ lb. sugar
• Grated rind 1 lemon
• ¾ tablespoon lemon juice
• Yolks 4 eggs
• 5 ozs. flour
• ¼ teaspoon salt
• ¼ teaspoon soda (scant)
• Whites 4 eggs

To prepare this Lemon Queens Recipe, first cream the butter, add sugar gradually, and continue beating. Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon-colored. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly. Add whites of eggs beaten stiff. Bake from twenty to twenty-five minutes in small tins.