Rich Fruit Cup Cakes Recipe ingredients

• 2/3 cup Mazola
• 1 cup sugar
• 3 eggs
• ¼ cup milk
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 cups flour
• ¼ cup Argo or Kingsford's Cornstarch
• 3 teaspoons baking powder
• ¼ cup each halved, moist raisins, currants and shredded citron

To prepare this Rich Fruit Cup Cakes Recipe, first pour the Mazola in a mixing bowl, add the sugar, nutmeg and the eggs. Stir till creamy, add the milk, and then the cornstarch, flour, salt and baking powder sifted together, mixed with the fruit. Transfer to cup cake pans oiled with Mazola and bake in a moderate oven, 350 to 375 degrees F. about twenty-five minutes.