Sally Lunn Recipe ingredients

• ½ cup shortening
• ¼ cup sugar
• 2 teaspoons baking powder
• 2 cups flour
• 1 cup milk
• 1 egg

To prepare this Sally Lunn Recipe, first cream the shortening with the sugar. Mix and sift together the flour and baking powder and add to the creamed mixture, alternating with the milk. Add the beaten egg and bake in a loaf or in muffin pans, in a moderate oven (350-400 degrees F.). When fresh huckleberries are in season, one cup stirred in just before baking will be an agreeable addition.