Scotch Cup Cakes Recipe ingredients

• 1-¾ cups rolled oats
• 2 tablespoons Argo or Kingsfords Cornstarch
• 1/3 cup Mazola
• ¾ cup Karo, Blue Label
• 1 egg
• ¼ cup milk
• 1/3 teaspoon soda
• ½ cup flour
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• ¼ cup each chopped nuts and raisins

To prepare this Scotch Cup Cakes Recipe, first combine the ingredients in the order given, beating well. Transfer to muffin pans oiled with Mazola and bake twenty-five to thirty minutes in a moderate oven, 390 to 375 degrees F.