Scotch Cup Cakes Recipe
Scotch Cup Cakes Recipe ingredients
- 1-¾ cups rolled oats
- 2 tablespoons Argo or Kingsford's Cornstarch
- 1/3 cup Mazola
- ¾ cup Karo, Blue Label
- 1 egg
- ¼ cup milk
- 1/3 teaspoon soda
- ½ cup flour
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- ¼ cup each chopped nuts and raisins
Instructions:
To prepare this Scotch Cup Cakes Recipe, first combine the ingredients in the order given, beating well. Transfer to muffin pans oiled with Mazola and bake twenty-five to thirty minutes in a moderate oven, 390 to 375 degrees F.
