Tea Cakes Recipe ingredients

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• ¼ cup Mazola
• 1 egg
• 2/3 cup sugar
• 1/3 teaspoon vanilla
• ¼ teaspoon salt
• ½ cup milk
• 1-1/3 cups bread flour
• 2-½ tablespoons Argo or Kingsfords Cornstarch
• 2 teaspoons baking powder

To prepare this Tea Cakes Recipe, first put all the ingredients in a bowl and heat until bubbly. Transfer to cup cake pans lightly rubbed with Mazola, sprinkle with desiccated coconut and bake in a moderately hot oven, 350 to 375 degrees F. until done - about twenty-five minutes.