Bride's Cake Recipe
Bride's Cake Recipe ingredients
- ½ cup butter
- 1½ cups sugar
- ½ cup milk
- 2½ cups flour
- 3 teaspoons baking powder
- ¼ teaspoon cream of tartar
- Whites six eggs
- ½ teaspoon almond extract
Instructions:
To prepare this Bride's Cake Recipe, first follow recipe for mixing butter cakes. Bake forty-five to fifty minutes in deep, narrow pans. Cover with white frosting.
