Honigkuchen (from Holland) Recipe
Honigkuchen (from Holland) Recipe ingredients
- Mix with 1 pound of raised bread dough:
- 1 pound strained honey
- ¼ cupful butter
- ½ ounce cinnamon
- pinch cloves
- nutmeg
- grated rind of 1 lemon
- ¼ pound chipped citron
- 1 ounce candied ginger
- yolks of 4 eggs, whites of 2
- ½ teaspoonful soda
- 1 cupful flour
Instructions:
To prepare this Honigkuchen (from Holland) Recipe, first bake in loaf; decorate with almond fancy meringues.
