Apple Cake Recipe ingredients

• 1½ cakes
• FLEISCHMANN'S
• YEAST
• 1 cup milk, scalded and cooled
• 1 tablespoonful sugar
• 3½ cups sifted flour
• ¼ cup butter
• ½ cup sugar
• 2 eggs
• ¼ teaspoonful salt
• 5 apples

To prepare this Apple Cake Recipe, first mAKING good Apple Cake is an art. This recipe will assure you Apple Cake in which the rich, tender apple-flavor mingles with blended sugar and cinnamon to produce a most tempting goody.

Dissolve yeast and one tablespoonful sugar in lukewarm milk, add one and one-half cups flour to make a sponge and beat until smooth. Cover and set aside in warm place until light--about three-quarters of an hour.

Have sugar and butter well creamed, add to sponge. Then add eggs well beaten, rest of flour or enough to make a soft dough, and salt. Knead lightly. Place in well-greased bowl. Cover and set aside to rise--about two hours.

Roll half an inch thick. Place in two well-greased, shallow pans. Brush with butter, sprinkle with sugar. Cut apples in eighths and press into dough, sharp edge downward. Sprinkle with cinnamon. Cover and let rise about one-half hour.

Bake twenty minutes. Keep covered with pan for first ten minutes, in order that the apples may be thoroughly cooked.