Chocolate Fruit Cake Recipe ingredients

• 1/3 cup butter
• 1 cup sugar
• ¼ cup breakfast cocoa
• Yolks 3 eggs
• ½ cup cold water
• 1¼ cups bread flour
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1/3 cup candied cherries
• 1/3 cup raisins, seeded and cut in pieces
• 1½ tablespoons brandy
• 1/3 cup walnut meats, cut in pieces
• Whites 3 eggs
• 1 teaspoon vanilla

To prepare this Chocolate Fruit Cake Recipe, first cover fruit with brandy and let stand several hours. Mix ingredients in order given, and bake in deep cake pan fifty minutes. Cover with White Mountain Cream, and as soon as frosting is set, spread as thinly as possible with melted chocolate.