Cooked Cream Filling Recipe ingredients

• ½ cup Karo, Red Label
• 1-¼ cups milk
• 1 egg
• 1/8 teaspoon salt
• ¼ teaspoon vanilla
• 2 tablespoons Argo or Kingsford's Cornstarch

To prepare this Cooked Cream Filling Recipe, first combine the Karo and milk, bring to boiling point and thicken with the cornstarch stirred smooth with the egg, salt, vanilla and an extra tablespoon of milk. Cook over hot water ten minutes, chill and use in eclairs, cream puffs or cream cake.