Almond Macaroons--No. 2 Recipe ingredients

• 1 egg white
• 1/3 cup granulated sugar
• 3 ounces finely chopped or ground almonds (first blanched and dried)

To prepare this Almond Macaroons--No. 2 Recipe, first beat the egg white. Gradually beat in the sugar, and beat till very stiff. Add the chopped almonds. Put on oiled paper. Bake fifteen to twenty minutes in a cool oven. When done, invert the paper and wet with a cloth wrung out of cold water. The macaroons will then easily peel off. Before baking, the macaroons may be sprinkled with almonds which have been blanched and shredded or chopped.