Cocoanut Cream Cookies Recipe ingredients

• 2 eggs
• ½ cup shredded cocoanut
• 1 cup sugar
• 3 cups flour
• 1 cup thick cream
• 3 teaspoons baking powder
• 1 teaspoon salt

To prepare this Cocoanut Cream Cookies Recipe, first beat eggs until light, add sugar gradually, cocoanut, cream, and flour mixed and sifted with baking powder and salt. Chill thoroughly, toss on a floured board, pat, and roll one-half inch thick. Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour. Bake on a buttered sheet in a moderate oven.