Cocoanut Macaroons Recipe ingredients

• 3 egg whites
• 1 cup sugar
• ½ pound prepared shredded cocoanut
• A few grains salt

To prepare this Cocoanut Macaroons Recipe, first beat the whites. Beat in the sugar, adding it a little at a time; then beat very stiff. Stir in the cocoanut, and form into little balls the size of walnuts. Bake on an oiled pan in a slow oven till lightly browned.