Coconut Drop Cookies Recipe ingredients

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• 1/3 cup Mazola
• 1 cup Karo, Red Label
• 1 egg beaten
• ½ teaspoon salt
• 3 tablespoons Argo or Kingsfords Cornstarch
• 1-¾ cups bread flour
• 2 teaspoons baking powder
• Grated rind½ lemon
• 1 cup desiccated coconut
• ½ teaspoon orange extract

To prepare this Coconut Drop Cookies Recipe, first pour the Mazola into a mixing bowl, add the Karo, egg and the other ingredients mentioned. Drop by small teaspoonfuls onto a pan oiled with Mazola, sprinkled thickly with coconut, and bake in a moderate oven, 350 to 375 degrees F., fifteen minutes.