Peanut Cookies Recipe 2 ingredients

• 2 tablespoons butter
• ¼ cup sugar
• 1 egg
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup flour
• 2 teaspoons milk
• ½ cup finely chopped peanuts
• ½ teaspoon lemon juice

To prepare this Peanut Cookies Recipe 2, first cream the butter, add sugar, and egg well beaten. Mix and sift baking powder, salt, and flour; add to first mixture; then add milk, peanuts, and lemon juice. Drop from a teaspoon on a buttered sheet one inch apart, and place one-half peanut on top of each. Bake twelve to fifteen minutes in a slow oven. This recipe will make twenty-four cookies. One pint peanuts when shelled should yield one-half cup.