Buns Recipe ingredients

• 1 cup scalded milk
• 1/3 cup butter
• 1/3 cup sugar
• 1 yeast cake dissolved in¼ cup lukewarm water
• ½ teaspoon salt
• ½ cup raisins stoned and cut in quarters
• 1 teaspoon extract lemon
• Flour

To prepare this Buns Recipe, first add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and flour to make a dough; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking.