Cornstarch Pastry Recipe ingredients

• 1¼ cupfuls cornstarch
• 1¼ cupfuls flour
• 2 tablespoonfuls sugar
• ½ cupful Crisco
• ½ teaspoonful salt
• 1 teaspoonful baking powder
• 1 yolk of egg
• Milk to mix

To prepare this Cornstarch Pastry Recipe, first rub Crisco lightly into cornstarch and flour, add salt, sugar, baking powder, beaten-yolk of egg, and sufficient milk to mix to stiff paste. Roll out lightly and use for tartlets or one crust pie.

Sufficient for two large pies.