Cream Crisps Recipe ingredients

• 2 cups graham flour
• 2 cups white flour
• 2 tablespoons sugar
• 1½ cups cream
• 1 teaspoon salt

To prepare this Cream Crisps Recipe, first sift the flour, salt and sugar together in a bowl; pour the cream into the flour slowly, a few spoons at a time, mixing each spoon to a dough with the flour as fast as poured in. When all the liquid has been added, gather the fragments of dough together. Knead thoroughly for from five to ten minutes; roll very thin; cut in two inch lengths. Prick with a fork, and bake in a moderate oven.

Serve hot with butter. Any that are left over can be reheated in the oven.