Patty Cases Recipe ingredients

To prepare this Patty Cases Recipe, first chill Puff Paste in refrigerator until stiff, roll 1/2 inch thick, shape with patty cutter dipped in boiling water, cut half way through the center with a small cutter, chill again in refrigerator and place on baking sheet. Bake in oven 550 degrees F. at first, reducing heat after 5 to 8 minutes to 425 degrees F., and turning often that patties may rise evenly. Remove small top carefully, then remove and discard soft center. Fill with any Creamed chicken or other Creamed meat or Creamed Shellfish and serve garnished with Parsley; or fill with Jam and top with Frozen Whipped Cream.