Pop Overs Recipe 1 ingredients

• 1 egg, beaten light
• ¼ teaspoonful of salt
• 1 cup of milk
• 6 teaspoonfuls of butter
• 1 cup of sifted pastry flour

To prepare this Pop Overs Recipe 1, first do not separate the white from the yolk of the egg; beat light, add the milk and continue to use the beater while the flour and salt are gradually beaten into the liquid. Butter six cups of an iron gem pan; half fill the other six with boiling water, put a teaspoonful of butter into each of the buttered cups and pour the mixture into them. Bake on the floor of a moderate oven about thirty-five minutes. Muffin or pop over pans with only six compartments are not often found, but the pan with a dozen cups can be used successfully by half filling the unused cups with water.