Pop-overs Recipe ingredients

• 2 cups flour
• ½ teaspoon salt
• 2 cups milk
• 1 tablespoon melted butter
• 2 tablespoons baking powder

To prepare this Pop-overs Recipe, first sift the salt and flour and baking powder; add the milk gradually, stirring constantly to get a smooth batter. Add the butter and beat two minutes. Turn into a hot buttered gem pan, and bake twenty minutes in a hot oven.