Popovers Recipe 2 ingredients

• 1 cup flour
• ½ teaspoon salt
• 1 tablespoon shortening
• ½ cup milk, scalded
• 2 eggs

To prepare this Popovers Recipe 2, first beat eggs until light and thick. Add milk and shortening and beat into dry ingredients gradually, to avoid lumping. Bake in greased gem pans in hot oven about 20 to 30 minutes.