Popovers Recipe 1 ingredients

• 1-¼ cups flour
• ¼ teaspoon salt
• 2 eggs
• 1 teaspoon sugar
• 1 cup milk

To prepare this Popovers Recipe 1, first mix the flour, salt and sugar. Gradually add the milk and the well-beaten eggs. Beat thoroughly. Have ready some small ramekins or iron muffin pans, well greased and piping hot. Fill them about half full of the batter and bake in a hot oven for thirty to forty minutes. The heat should be reduced toward the end to prevent the popovers from becoming too brown.