German Doughnuts Recipe ingredients

To prepare this German Doughnuts Recipe, first scald 1 pint milk; pour hot over 1 pint flour, and beat till smooth; add 1/2 teaspoonful salt, and let cool. Add beaten yolks 4 eggs, 1 tablespoonful melted butter, 1 teaspoonful flavoring, 1/2 cupful sugar, beaten whites of eggs, 1 cupful flour mixed with 2 teaspoonfuls baking-powder, and more flour to make a soft dough. Roll, cut, and fry.