Apple Fritters I Recipe ingredients

• 2 medium-sized sour apples
• Powdered sugar
• Batter

To prepare this Apple Fritters I Recipe, first pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter. Drop by spoonfuls and fry in deep fat. Drain on brown paper, and sprinkle with powdered sugar. Serve hot on a folded napkin.

Batter

1 1/3 cups flour

2 teaspoons baking powder

1 egg

1/4 teaspoon salt

2/3 cup milk

Mix and sift dry ingredients, add milk gradually, and egg well beaten.