Apple Fritters II Recipe ingredients

• 2 medium-sized sour apples
• Batter

To prepare this Apple Fritters II Recipe, first pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter. Drop by spoonfuls and fry in deep fat. Drain on brown paper, and sprinkle with powdered sugar. Serve hot on a folded napkin.

Batter

1 cup flour

1 1/2 teaspoons baking powder

3 tablespoons powdered sugar

1/4 teaspoon salt

1/3 cup milk

1 egg

Mix and sift dry ingredients, add milk gradually, and egg well beaten.