Apple Fritters III Recipe ingredients

• Sour apples
• Powdered sugar
• Lemon juice
• Batter

To prepare this Apple Fritters III Recipe, first core, pare, and cut apples in one-third inch slices. Sprinkle with powdered sugar and few drops lemon juice; cover, and let stand one-half hour. Drain, dip pieces in batter, fry in deep fat, and drain. Arrange on a folded napkin in form of a circle, and serve with Sabyon or Hard Sauce.

Batter

1 cup bread flour

1 tablespoon sugar

1/4 teaspoon salt

2/3 cup water

1/2 tablespoon olive oil

White 1 egg

Mix flour, sugar, and salt. Add water gradually, then olive oil and white of egg beaten until stiff.