Apple Fritters Recipe 2 ingredients

To prepare this Apple Fritters Recipe 2, first pare and core 4 medium-sized apples. They should be tart and firm, not mealy. Slice them across half an inch thick, taking care not to break the slices. Sprinkle them with powdered sugar and a few drops of lemon juice, if the apples are not tart. Add a grating of nutmeg or other spice if liked. Dip each slice into the batter and fry in hot fat. When the first are done, lay them on brown paper in a hot oven to drain while the next are being fried.