Apricot Fritters Recipe 1 ingredients

To prepare this Apricot Fritters Recipe 1, first canned or dried apricots can be used. If dried, soak overnight or thirty-six hours in as much water as they will absorb. Drain them, whether dried or canned, and put the juice in a saucepan, with sugar enough to make a rich syrup, and cook until thick and clear. Dip each piece of the apricot in the batter, or take two pieces in the spoon with the batter and drop into boiling fat and fry until a golden brown. Drain, and serve with the syrup passed with them.