Apricot Fritters Recipe 2
Apricot Fritters Recipe 2 ingredients
- 6 apricots
- ½ pint syrup
- half lemon
- frying-batter
- Crisco
- vanilla sauce
Instructions:
To prepare this Apricot Fritters Recipe 2, first select firm, ripe apricots, or preserved ones can be used, cut them in halves, and take out stones. Stew them gently in syrup with grated rind of 1/2 lemon. When they are tender, drain well, and let them cool. Have ready some frying-batter, dip apricots into it, then fry in plenty of hot Crisco. When a nice golden color, take them up, drain on paper, dish up on a napkin and serve with vanilla sauce.
