Banana Fritters I Recipe ingredients

• 4 bananas
• Powdered sugar
• ½ tablespoon lemon juice
• 3 tablespoons Sherry wine
• Batter

To prepare this Banana Fritters I Recipe, first remove skins from bananas. Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper. Sprinkle with powdered sugar, and serve on a folded napkin.

Batter

1/2 cup flour

1/8 teaspoon salt

1/3 cup milk or water

Yolks 1 egg

Whites 1 egg

1/2 tablespoon melted butter or olive oil

Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of eggs beaten until stiff.