Bell Fritters Recipe ingredients

• 2 cups Gold Medal flour
• 1 teaspoon salt
• 2 cups water
• 3-tablespoons butter
• 4 eggs

To prepare this Bell Fritters Recipe, first heat water, salt and butter to the boiling point; when boiling stir in the flour, all at once, and stir briskly. When the mixture leaves the sides of pan remove from the fire and add 1 unbeaten egg, beat, add another and beat, and so on until you have used the four. Set aside to cool. Drop by spoonfuls into boiling fat.